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Sunflower Seeds (Local)

Crunchy nutrient-dense pantry essentials for daily meals.

Plant nutritionWholefoodPantry staple
ZAR 48.00
ZAR 0.00

How to Use

Sprinkle over oats, salads, bowls, smoothies, and bakes.

Taste Profile

Nutty, mild, and highly versatile.

Best Paired With

Oats, yogurt, berries, and nut butters.

Daily Intention

Bring texture and nourishment to every meal.

Product Story

Sunflower seeds are rich in the B complex vitamins, which are essential for a healthy nervous system, and are a good source of phosphorus, magnesium, iron, calcium, potassium, protein and vitamin E. They also contain trace minerals, zinc, manganese, copper, chromium and carotene as well as monounsaturated and polyunsaturated fatty acids – types of ‘good’ fat that may help to protect the arteries.

A good natural source of zinc, sunflower seeds are popular immune boosters. They may also help protect against heart disease while their vitamin B can help in the fight against stress.

High in protein and low in carbohydrates, sunflower seeds make the ideal pick-me-up tasty snack.